Traditional hand picking into small crates. Use of sorting tables, Macération pré fermentaire à froid. Blending, Bouchon technique.
Garnet red colour, deep, crimson highlights.
Characterful, classy, violet aromas, morello cherry aromas, red fruit aromas, slight blackberry aromas, mocha aromas.
Fine.
Delicatessen meats, Red meats, White meats
14° - 16°
No allergen detected
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