Traditional hand picking into small crates. Use of sorting tables, Macération pré fermentaire à froid. Blending, Bouchon technique.
Garnet red colour, deep, crimson highlights.
Characterful, classy, violet aromas, morello cherry aromas, red fruit aromas, slight blackberry aromas, mocha aromas.
Delicatessen meats, Red meats, White meats
14° - 16°
No allergen detected