Traditional hand picking into small crates. Use of sorting tables, Fermentation in truncated cone-shaped vats, Frequent pigeage (punching down the cap), Use of indigenous yeast, Traditional vinification, Macération pré fermentaire à froid. Ageing in oak barrel, Traditional corks.
Cherry-red colour, dense, garnet red highlights.
Complex, delicate, rose aromas, mint aromas, florest floor aromas, blackcurrant aromas, stone fruit aromas, black fruit aromas, clove aromas, black pepper aromas, vanilla aromas, mocha aromas, tobacco aromas, toast aromas, cedar aromas, oak aromas, florest floor aromas, leather aromas.
Complex, rich, full-bodied, dense, rose overtones, black fruit hints, red fruit hints, oak hints, well-defined tannin, smooth tannin, smooth, mineral, powerful body, strong intensity, long length.
Rib of beef, White meats, Venison
16° - 18°
From 2019 to 2031
No allergen detected