Traditional hand picking into small crates. Fermentation in "foudres" (large oak vats), Fermentation in wooden barrels, Fermentation in truncated cone-shaped vats, Use of cultured yeast, Traditional vinification. Ageing in foudre (large oak vat), Ageing in oak barrel, Agein in truncated cone-shaped vats, Fining, Light filtering, Traditional corks, Ageing on the lees.
Golden colour, limpid, greenish-gold highlights.
Fresh, intense, white flowers aromas, cut grass aromas, mint aromas, white truffle aromas, citrus aromas, lychee aromas, mango aromas, aniseed aromas, cinnamon aromas, vanilla aromas, toasted almonds aromas, toast aromas, cedar aromas, oak aromas, clay aromas, petrol aromas, butter aromas.
Tight, intense, juicy, white flowers overtones, white truffle hints, blackburrant buds hints, citrus hints, vanilla hints, toast hints, oak hints, very mineral, powerful body, strong intensity, long length, butter hints.
Wine and food pairing
Scallop carpaccio, Fish dishes, Poultry
10° - 12°
From 2014 to 2021