Traditional hand picking. Use of sorting tables, Partial destemming, Temperature-controlled fermentation in stainless steel vats, Pressing. Ageing in temperature-controlled stainless steel vats, Light filtering, Bouchon technique.
Salmon pink colour, limpid, ruby red highlights.
Fine, fruity, rose aromas, burlat cherries aromas, redcurrant aromas, peach aromas, bread crust aromas, clay aromas, butter aromas.
Fresh, generous, juicy, white flowers overtones, citrus hints, peach hints, bread crust hints, chalk hints, slightly mineral, good intensity, long length, butter hints.
For the aperitif
8° - 12°
From 2019 to 2021
No allergen detected