Temperature-controlled fermentation in stainless steel vats, Pressing. Ageing in oak barrel, Ageing in stainless steel vats, Fining, Light filtering, Ageing on the lees.
Gold colour, limpid, greenish-gold highlights.
Complex, fruity, citrus aromas, lemon aromas, grapefruit aromas.
Fresh, intense citrus hints, generous grapefruit hints, chalk hints, mineral, good length.
Oysters, Goats cheese, Fish dishes, For the aperitif, White meats
10° - 12°
From 2020 to 2026
No allergen detected