Traditional hand picking into small crates. Use of sorting tables, Frequent pigeage (punching down the cap), Macération pré fermentaire à froid. Bouchon technique.
Ruby-red colour, dense, deep purple highlights.
Elegant, cherry aromas, fresh fruit aromas, red fruit aromas, spice aromas, slight black pepper aromas.
Straightforward, generous, quaffable, raspberry hints, red fruit hints, redcurrant hints, smooth tannin, light body, good intensity.
Delicatessen meats, Grilled red meats, Grilled white meats
15° - 16°
From 2020 to 2022
No allergen detected