Sustainable viticulture. Traditional hand picking. Fermentation in "foudres" (large oak vats). Ageing in foudre (large oak vat), Ageing in oak barrel, Traditional corks, Ageing on the lees.
Gold colour, limpid, greenish-gold highlights.
Complex, elegant, white flowers aromas, citrus aromas, lemon aromas, smoky aromas, gunflint aromas.
Tight, powerful, tangy, very mineral, structured body, strong intensity, long length.
10° - 12°
From 2018 to 2034
No allergen detected