Mechanical harvesting. Temperature-controlled fermentation in stainless steel vats, Pressing. Ageing in temperature-controlled stainless steel vats, Fining, Light filtering, Ageing on the lees, Bouchon technique.
Greenish-gold colour, limpid, greenish-gold highlights.
Complex, fruity, citrus aromas, lemon aromas, grapefruit aromas.
Fresh, chlorophyl hints, intense citrus hints, generous grapefruit hints, chalk hints, mineral, good length.
Oysters, Goats cheese, Fish dishes
10° - 12°
From 2017 to 2022
No allergen detected